Purpose
to improve the performance of critical micronutrients (such as Vitamin A and iron) used in food fortification programs globally, ensuring their optimal effectiveness for the most nutritionally vulnerable consumers.
Grantee
Division
Global Growth & Opportunity,
Global Health
Date
DECEMBER 2018
Region served
GLOBAL
Committed amount
$1,564,197
Grant topic
Development of Solutions to Improve Global Health,
Nutrition
Duration (months)
47
Grantee location
West Lebanon, New Hampshire, United States
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