Nanyang Technological University
Singapore, Singapore
Purpose
to combat micronutrient malnutrition by developing a method to encapsulate and thereby stabilize micronutrients for ingestion using a nutritionally-rich pulp, okara, which is a wasted by-product of tofu and soya milk
Division
Global Health
Date
November 2018
Region Served
GLOBAL
Committed amount
$100,000
Grant topic
Discovery and Translational Sciences
Duration (months)
24
Grantee location
Singapore, Singapore
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