Purpose
to reduce the burden of foodborne disease in Ethiopia and Burkina Faso by building capacity of food chain actors and regulators to cost-effectively mitigate important food safety risks in the poultry and vegetable value chain and provide in
Grantee
Division
Global Growth & Opportunity
Date
OCTOBER 2018
Region served
AFRICA
Committed amount
$962,750
Grant topic
Agricultural Development,
Nutrition
Duration (months)
62
Grantee location
Nairobi, Kenya
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