World Food Programme

Rome, Roma, Italy


Purpose

to implement a certification mark for nutritious foods that will help low-income and nutritionally vulnerable consumers make healthier food purchasing decisions for themselves and their children in Zambia

Division

Global Growth & Opportunity

Date

November 2017

Region Served

AFRICA

Committed amount

$522,921

Grant topic

Nutrition

Duration (months)

40

Grantee location

Rome, Roma, Italy

Related work

Nutrition

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