University of Toronto
Toronto, Ontario, Canada
Purpose
to develop technology for reducing zinc deficiencies through zinc fortification of (cooking) salt.
Division
Global Growth & Opportunity
Date
October 2016
Region Served
ASIA
Committed amount
$344,020
Grant topic
Nutrition
Duration (months)
37
Grantee location
Toronto, Ontario, Canada
Related work
More about our financials
Our story
Learn about the origins of the foundation and the values that drive our work.
Our work
Learn about where we work around the globe and the programs we’ve created to address urgent issues in global health, global development, and education.
How we work
We are focused on results. Those that can be measured. And those measured in ways beyond numbers.