Purpose
to analyze the nutritional value and local acceptability of wild and neglected foods in Kenya to help introduce these underutilized foods and significantly reduce the costs of a nutritious diet for mothers and children in the region.
Grantee
Division
Global Health
Date
OCTOBER 2011
Region served
GLOBAL
Committed amount
$100,000
Grant topic
Discovery and Translational Sciences
Duration (months)
19
Grantee location
Rome, Italy
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