Purpose
to increase consumption of native, highly nutritious but underutilized leafy vegetables found in Africa by using mechanical processing of the plant’s cells to improve palatability as well as nutrient bioavailability.
Grantee
Division
Global Health
Date
SEPTEMBER 2011
Region served
GLOBAL
Committed amount
$100,000
Grant topic
Discovery and Translational Sciences
Duration (months)
26
Grantee location
Pittsburgh, Pennsylvania, United States
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