University of Oxford
Oxford, Oxfordshire, United Kingdom
Purpose
to pursue technical and clinical research on the potential for utilizing lactoferrin to improve the absorption and safety of iron delivery through fortified foods
Division
Global Growth & Opportunity
Date
March 2022
Region Served
GLOBAL
Committed amount
$3,568,003
Grant topic
Nutrition
Duration (months)
61
Grantee location
Oxford, Oxfordshire, United Kingdom
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