Helen Keller International
New York, New York, United States
Purpose
to assess food fortification vehicles and technologies in Senegal in order to determine appropriate strategies for addressing micronutrient nutrition in Senegal and West Africa, including through the use of bouillon cubes
Division
Global Growth & Opportunity
Date
November 2016
Region Served
AFRICA
Committed amount
$583,980
Grant topic
Nutrition
Duration (months)
25
Grantee location
New York, New York, United States
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