Food and Agriculture Organization of the United Nations
Rome, Italy
Purpose
to update and improve the national food composition table and its use in Ethiopia to better inform dietary data and research, policy making, and programmatic approaches to enhance availability, access, and consumption of nutritious foods
Division
Africa & India Offices, Global Growth & Opportunity
Date
November 2018
Region Served
AFRICA
Committed amount
$1,072,424
Grant topic
Agricultural Development, Global Health and Development Public Awareness and Analysis, Nutrition
Duration (months)
85
Grantee location
Rome, Italy
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