Purpose
to evaluate and develop a proof of concept for improving incomes and nutritional outcomes for small-scale producers through local solid-state fungal fermentation of food processing by-products
Grantee
Division
Global Growth & Opportunity
Date
NOVEMBER 2021
Region served
ASIA
Committed amount
$3,192,854
Grant topic
Agricultural Development
Duration (months)
36
Grantee location
Chicago, Illinois, United States
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