Urgent action is needed to help smallholder farmers in places like sub-Saharan Africa adapt to climate change, which is already creating crisis conditions that threaten the livelihoods of millions of people.
Improving nutrition has the potential to radically accelerate progress across the SDG global goals. This week’s Nutrition for Growth summit addresses the power of nutrition to improve lives all over the world.
Why is nearly one-third of our global population suffering from diseases—even premature deaths—that are preventable through diet? Because healthy diets are often not affordable, available or accessible to many around the world. To improve diets, we haven’t tapped the full potential of food fortification—inexpensively adding essential vitamins and minerals to foods which people consume every day.